Rice Milk Test 2

Ok, I admit I was too tired to comeback and tell you how my little test turned out. I got this great idea that converted rice tends to be harder and less starchy soooo... I got the idea that maybe that would make a better rice milk. Well this time the Soy Quick didn't boil over right away, but it still ended up boiling over. The end result was still the same goopy gloppy mess. I know it says in the book to use the multi grain button, but I'm thinking it is taking a lot more time heating the slurry than it does soy. Maybe next time I will use the soy button. It just seems like the rice milk is being over heated and cooked too long. I'll report after that test.